These. Are. Soooooo good. !!!! I substituted dried cranberries instead of raisins (just cuz I’m not a fan of raisins), and the only thing I’m going to try differently next time, is doubling the sticky syrup mixture. The mixture only covered the lower half of the muffin (which is what made them so moist and
I made these bars for breakfast on my son’s birthday a couple of weeks ago – stuck a pink, glittery number 5 candle (leftover from a cousin’s b’day, I think) in it, and e’rythang. It was a Maj hit. I doubled the recipe, and just used a large, casserole/baking dish instead of square. I forgot
Super fast, super healthy, super yummy dinner sitch, you say? Here ya go. This dinner salad is not only packed with health, and very tasty, it’s very filling, too. Not lying! This salad will feel ya UP, thanks to the smoked salmon, and it passed the kid tastebud test, too – mine all loved it.
Loved this recipe so much!! I doubled the recipe, and got a lotttt of breakfast mileage out of it. My kids loved this with yogurt and fresh berries (I used raspberries and blueberries), and topped with sliced banana. It took about an hour to make, but made many subsequent breakfasts during the week super fast,
My fam loved this one, and I did, too – especially because it was super fast to whip up! Fresh, delish, and healthy. If you have kiddos, be sure to select a mild salsa! I accidentally added a medium, but the avocado balanced it out well, so I didn’t hear any complaints (much to my
Healthy, tasty, filling, and FAST is what I’m all about most days, and this recipe fits the bill for both a lunch and dinner in our home. It’s packed with protein and essential nutrients for growing kiddos, so this mama is happy. I paired this with paleo zucchini fritters, which I did nottt care for
Some Backstory for my first ever Food post: So, I’ve never, ever wanted to cook. Like, ever. I was taught how, but I absolutely hated it. Even just the thought of planning meals, and cooking always made me feel trapped and claustrophobic – like I could no longer be myself? Hard to explain, but it was
This recipe is pretty straight forward, easy, clean, and yummy. I made this as a dinner (just quadrupled it). My fam loved it, and my husband was surprised by how filling it was (and he took the leftovers for lunch the next day). This is yet another one I’m keeping in my “Go-to” stash.;) xx
These are amazingly fast and easy – just remember to marinate at least a couple of hours ahead of time! Since our grill was under four feet of snow, I broiled them in the oven instead of grilled, and they still tasted great. These got two thumbs up from my whole fam. I paired ’em