These. Are. Soooooo good. !!!! I substituted dried cranberries instead of raisins (just cuz I’m not a fan of raisins), and the only thing I’m going to try differently next time, is doubling the sticky syrup mixture. The mixture only covered the lower half of the muffin (which is what made them so moist and
I made these bars for breakfast on my son’s birthday a couple of weeks ago – stuck a pink, glittery number 5 candle (leftover from a cousin’s b’day, I think) in it, and e’rythang. It was a Maj hit. I doubled the recipe, and just used a large, casserole/baking dish instead of square. I forgot
Loved this recipe so much!! I doubled the recipe, and got a lotttt of breakfast mileage out of it. My kids loved this with yogurt and fresh berries (I used raspberries and blueberries), and topped with sliced banana. It took about an hour to make, but made many subsequent breakfasts during the week super fast,
Some Backstory for my first ever Food post: So, I’ve never, ever wanted to cook. Like, ever. I was taught how, but I absolutely hated it. Even just the thought of planning meals, and cooking always made me feel trapped and claustrophobic – like I could no longer be myself? Hard to explain, but it was