Super fast, super healthy, super yummy dinner sitch, you say? Here ya go. This dinner salad is not only packed with health, and very tasty, it’s very filling, too. Not lying! This salad will feel ya UP, thanks to the smoked salmon, and it passed the kid tastebud test, too – mine all loved it.
Whew, is it the weekend, yet?! Mama tired. So much good going on, though – I’m staying the course (armed with lots of coffeeee)!! So, I pretty much lived in this sweet little swing dress from Anthro, while we were in Costa Rica. It took me to the pool, beach, walks through the little village,
Well, this is a very perky, pink, pick-me-up post (say that 10 times fast) on this very snowy day! I love, love love this suit by Kate Spade. So cute, so flattering, so funn, and will be easy to wear, splashing around with the kiddos, this summer. Delish, little pink macaroon of a swimsuit. And
Loved this recipe so much!! I doubled the recipe, and got a lotttt of breakfast mileage out of it. My kids loved this with yogurt and fresh berries (I used raspberries and blueberries), and topped with sliced banana. It took about an hour to make, but made many subsequent breakfasts during the week super fast,
So, here’s the dress I wore the night I almost became famous. The Kardashians were filming all week where we were staying, and unbeknownst to us, we walked in for dinner reservations at the same place where they were setting up a private dinner for the K klan (snapped a pic, below). And that’s my
My fam loved this one, and I did, too – especially because it was super fast to whip up! Fresh, delish, and healthy. If you have kiddos, be sure to select a mild salsa! I accidentally added a medium, but the avocado balanced it out well, so I didn’t hear any complaints (much to my
Healthy, tasty, filling, and FAST is what I’m all about most days, and this recipe fits the bill for both a lunch and dinner in our home. It’s packed with protein and essential nutrients for growing kiddos, so this mama is happy. I paired this with paleo zucchini fritters, which I did nottt care for
Some Backstory for my first ever Food post: So, I’ve never, ever wanted to cook. Like, ever. I was taught how, but I absolutely hated it. Even just the thought of planning meals, and cooking always made me feel trapped and claustrophobic – like I could no longer be myself? Hard to explain, but it was
Site’s back up and running! Tried posting yesterday morning, but it was a no-go. Anyhoo, we just back from a week of bliss in Costa Rica (and by “we,” I mean just my husband and I – hence, the bliss;). It was A-mazing. Full of jungle-dreams-come-true with monkeys trotting into our bathroom, and one smashing my
This recipe is pretty straight forward, easy, clean, and yummy. I made this as a dinner (just quadrupled it). My fam loved it, and my husband was surprised by how filling it was (and he took the leftovers for lunch the next day). This is yet another one I’m keeping in my “Go-to” stash.;) xx